https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant For something more hearty, try my fresh Mediterranean bean salad. Finish assembling the vegetarian eggplant parmesan with the remaining eggplant… I so love having you here! Layer 1/2 the eggplant slices over sauce and sprinkle with 1/8 teaspoon salt. But in place of the noodles, we have velvety tender roasted eggplant slices! With fresh spinach, I would blanch it first, and then be sure to squeeze all the water out. Here are some wonderful vegetarian side (and dessert) options that pair extremely well with this vegetarian eggplant lasagna! https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381 Great recipes! And I've included some tips and make-ahead ideas, if you need them! Oh, no! As a result, your tastebuds (and your guests) will thank you! I'm Suzy. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Your email address will not be published. Very delicious but it fell apart on me. With that in mind, the best way to cut it is in long slices or planks that are ½-inch thick. And that's the story of this easy eggplant lasagna. There is no way you can slice, salt, blot, and roast the eggplant inside of 20 minutes or even close, not to mention gathering, measuring ingredients for the filling, thawing and squeezing spinach, grating various cheeses, finely chopping large quantities of herbs etc. Finally, add some marinara sauce and parmesan cheese on top. That being said, it’s a wonderful option suitable for guests with many different diet preferences. I'm an eggplant lover! https://www.loveandzest.com/vegetarian-roasted-eggplant-lasagna This premium vegetarian recipe is tasty, cheesy and sure to please vegetarians and omnivores alike. The 20 Best Ideas for Vegetarian Eggplant Lasagna – Home, Family, Style and Art Ideas November 30, 2020 - 7:45 pm Best Vegetarian Eggplant Lasagna from Vegan Eggplant Lasagna Gluten Grain Free From My Bowl. This post may include affiliate links. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #eggplantlasagna Mix well to combine. Preheat the oven to 450 degrees. If you’d like, you can use cottage cheese! Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! I cooked the eggplant on 400 and it got really charred on the bottom. When finished, place some more paper towels on top, and firmly pat the eggplant slices as dry as possible. Heat the oil in a large pan over medium heat. Let sit 15 minutes while … I would not have thought of using eggplant. That tends to happen with lasagna. Brush the top of the eggplant with extra virgin olive oil. https://barefootcontessa.com/recipes/roasted-vegetable-lasagna Then, sprinkle the top with the remaining ½ cup mozzarella and ½ cup parmesan. While the eggplant is roasting, prepare the ricotta filling. Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. What a great idea! (Skip to Recipe) How Do You Make a Vegetarian Eggplant Lasagna? Please join me and our growing community! Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! Interestingly enough, this no noodle lasagna is low carb! It all looks inviting and I'm off to the shops to get the ingredients; you could help cut the hassle if your recipes included a metric conversion option. Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you don't have the time, this step can be optional). Grab a fork and dig in. Hi Suzy, if using fresh spinach what should I do differently? Season with a bit of kosher salt and black pepper. Eggplant, three kinds of cheese, and a simply prepared sauce are layered with lasagna noodles in this fabulous vegetarian dish. Let cool slightly before serving, as the inside will be piping hot. Hi Suzy. Lay half the eggplant rounds over the sauce then cover with half of the remaining sauce and half of the cheeses. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. Step 4: Prepare the ricotta Though bechamel sauce is often used in lasagna, we will be using a ricotta mixture to keep this dish gluten-free. Your email address will not be published. To give the lasagna a meaty texture, we will be making a vegetarian-friendly mushroom bolognese. But there is something extra tasty and comforting about this recipe! For all recipes, visit us here. Please tell me how all the prep steps can be completed in 20 minutes. Cover the dish tightly with foil. Gluten Free and Meatless – Other Dietary Restrictions. Feel free to adjust the spices to your own taste. Well to name a few, eggplant helps to maintain a healthy … The prep time was adjusted per your feedback. Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. This is so comforting! This meal was a hit with my whole family! Just a note to you all to keep your eyes on the oven.This recipe rocks! I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit. Bake for another 10 to 20 minutes or until the cheese has melted and the edges of the lasagna turn a nice golden brown. Cheers! This is my new lasagna recipe. I am a devoted follower of your page and weekly email. Feel free to whip together any of these tasty side dish ideas. Lay a few eggplant slices (anywhere from 4 to 6 and it’s fine if they overlap a bit). You’ll be making three full layers that use ⅓ of the given ingredient each time: Repeat until all of the ingredients are used. While the eggplant is roasting, put together the ricotta filling. Sweet Potato Fettuccine in Gorgonzola Sauce. This should take about 5 to 7 minutes. Vegan Lasagne With Eggplant and Mushrooms This Vegan Lasagne is full of flavor and heart healthy vegetables without all of the fat and cholesterol that a normal lasagna contains. How to store this dishExtra eggplant lasagna can be stored in the refrigerator for 3 to 5 days. Bake in the heated oven for 15 to 20 minutes, then carefully uncover and return to the oven. Preparing ahead of timeTo prep this dish ahead of time, prepare as directed above, but do not bake. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), All the tasty flavors and the comfort of lasagna without the noodles! A comforting and delicious meal that the whole family will enjoy. The 20 minutes of prep time is SUPER misleading. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Have a question? I love seeing what you’ve made! Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! Next, sprinkle the slices evenly with salt on both sides, then set on a few layers of paper towels. Many choose to make vegetarian lasagna with zucchini, but I prefer to use eggplant for it’s flavor absorbing potential! Add a small pinch of kosher salt and black pepper to your liking. Leftover lasagna can be reheated in the microwave in small increments. Totally enjoyed it! Leave a comment below and tag @liveeatlearn on social media! Preheat the oven to 450 degrees. You'll see in my video below that I also trimmed the eggplant and did not use the very short sides. Before you assemble the lasagna casserole, you have two easy steps to prepare the eggplant: (print-friendly recipe with ingredient list and video below). In a mixing bowl, beat the egg. Love the roasted eggplant and sneaking the spinach into the cheese mixture is brilliant! Precook Eggplant: Preheat oven to broil. Lol! Ricotta Mixture: Lastly, we’ll be making our own version of bechamel. If you'll notice, the eggplant roasting time is a separate calculation outside of prep (it is added in the cooking time. To make this vegan, simply substitute the butter with olive oil when making the white sauce. This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture. Step 6: Bake the lasagnaFinally, the lasagna is ready to bake. Don't know if my oven heats over the desired temp. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Delicious LCHF lasagna with no pasta!! A Vegan Eggplant Lasagna and a Vegetarian Eggplant Lasagna, as I wanted to compare their tastes. I love classic lasagna (and even lasagna soup) as much as the next person, but I'm all for a fun twist on old favorites! E-cookbook of 20 Mediterranean diet recipes. Differences Between Vegan and Vegetarian Eggplant Lasagnas Recently I prepared two eggplant lasagnas side by side. Without it, the eggplant will get soggy and mushy. Robin, Hi Suzy, Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so). Cheers, Copyright © 2021 The Mediterranean Dish. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Such a comforting meal! Be sure to use a well-sealed container. Are you ready to follow the World's #1 Diet? If you're looking for a light and fresh salad, try my lazy tomato and cucumber salad or this lemony arugula salad. This is good feedback that we appreciate as we all work in the kitchen differently and things like this will vary. Bake the eggplant in the oven for 20 minutes. To me, this dish can stand alone as dinner just add your favorite salad and call it good! This grain- and gluten-free dish is mouth watering, savory, and perfectly cheesy. Though lasagna is often made with white sauce, I like using a ricotta mixture because it’s easier to prep. Make the filling. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! This hearty vegetarian eggplant lasagna can stand alone as dinner (2 pieces per person) along with your favorite, sliced lengthwise into ½-inch thick slices (about 12 slices), thawed and fully dried (wring out all the water). Thanks for the tip about salting. My pleasure, Jane! Submit your question or comment below. Last week, I found myself with a huge craving for lasagna. So, I decided to focus on eggplant and tried my hand at using mushrooms to create a yummy, “meaty” bechamel sauce. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Hi, Naomi! Easy, creamy and delicious this Eggplant Lasagna is made with simple ingredients and rich in flavor. Top with 3/4 cup marinara sauce. Ready to make a delicious vegetable lasagna? 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